In the production of wine a new development started some years ago called THE NATURAL WINES. Also Sig. Cottarella, the famous Italian enologist is paying a lot of attention to this new trend, consisting in wines without chemical additives or with very few of them.
These wines are certainly healthier and have a very particular taste.
At the Castle of Monticelli you can participate in cooking lessons and wine-tasting, special attention being given to how best to combine typical Italian dishes with the right glass of wine.