Cooking classes

Mysterious & delicious Italian cuisine

We love our italian kitchen and we would love to share with you some secrets of mediterranean cuisine art.

From handmade pasta, to delicious appetizers made with the fresh organic products of our farm, from main courses with the incredible umbrian Nero (local pork)  to the Persico (local fish) from the Lake Trasimeno. And many more unforgettable recipes, which we will then taste together, of course with a glass of good umbrian wine.

And how could we forget:  Panna Cotta allo Zafferano, Tiramisu al Vin Santo, Semifreddo al amaretto …